“With a balanced mix of familiar favorites and some amazing first-to-market concepts, Canteen Food Hall is going to be a lively space where vibrant flavors and approachable cuisine unite.

“When we started planning the revitalization of the resort, one of the first things we wanted to deliver was an approachable yet exciting dining destination that appealed to a wide variety of people, much like the Carnival World Buffet did back in its heyday,” said Trevor Scherrer, President and C.E.O. In a media release, the property said that the Canteen Food Hall will open in January with a “dynamic lineup of first-to-market concepts and Las Vegas favorites that invite locals and visitors alike to explore, indulge and savor in a lively dining experience.” Those concepts include a Sonoran-style burrito restaurant, a ramen establishment from restauranteur Takashi Segawa and Tony Luke’s, a Philadelphia cheesesteak chain. (FOX5) - The Rio Hotel and Casino announced that a new culinary marketplace will open next year, taking over the space previously occupied by the Carnival World Buffet.

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